Title: Black Bean Soup with Fennel and Three Pepper
Categories: None
Yield: 6 Servings

4 c Cooked black beans
1 c Chicken broth, or vegetable
-broth
2 Cloves garlic, pressed
2 ts Fresh ground pepper
1 ts Salt
5 oz Fennel and Three Pepper
-Relish

Puree in blender. Place in saucepan and heat. Garnish with sourcream and
dollop of Fennel & Three Pepper Relish. Serve with corn muffins. source on
the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com
(1996)

Posted to MasterCook Digest V1 #178

Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT)

From: PatH