Title: Black Bean Stroganoff
Categories: Beef, China, Main dish, Submitted
Yield: 6 Servings

12 oz Egg noodles, medium
2 tb Butter or Margarine
1 tb Vegetable oil
1 lb Beef, boneless
- cut in thin strips
1 sm Onions
- chopped
1 c Sour cream
1/4 c Black Bean Sauce
1/4 ts Black pepper, ground
1/8 ts Salt
1/4 c Parsley
- minced

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1
tablespoon butter and vegetable oil in large skillet over high heat. Add
beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining
1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until
tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat
through. Remove from heat; stir in parsley. Serve over noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini