Title: Black Bean with Peppers and Cumin Vinaigrette
Categories: Salads, Vegetarian, Beans
Yield: 4 Servings

1 1/4 c Dried black beans, soaked
4 c Water
1 Bay leaf
1/2 ts Salt
1 tb Red wine vinegar
1 Clove garlic, minced
1/4 ts Cumin
1 ts Hot pepper sauce
1 tb Chopped cilantro
2 tb Olive oil
1/2 Red pepper, diced
1/2 Yellow pepper, diced
1/2 Green pepper, diced
1 Red onion, diced
4 Scallion, thinly sliced

Drain beans & rinse well. Put in a large pot with the water & bay leaf.
Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive
oil in a small bowl. Pour over warm beans. Toss well. Add reemaining
ingredients. Toss gently, garnish with fresh cilantro & serve at room
temperature.

Source Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini