Title: Black Beans Soup
Categories: Beans, Mexican, Soups & ste, Mc
Yield: 1 Servings

1 l Black beans broth
1 md Onion, chopped
1 c Tomato sauce
1 ts Salt or chiken bouillon cube
100 g Pasta (fideo)

---------------------------------SIDE DISH---------------------------------
1 md Onion, chopped
Cilantro, chopped
Chiles serranos, chopped

In a sauce pan with a little amount of vegetable oil fry the onion, fry the
pasta and add the tomato sauce, fry 10 min and add the black beans broth,
add salt or chicken bouillon cube. cook 30 min. serve with chile, cilantro
and onion chopped.
Posted to MC-Recipe Digest V1 #335

Recipe by: Patricia Wriedt

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 05:38:58 -0500