Title: Black Beans with Bean Curd
Categories: Chinese, Main dish, Vegetarian
Yield: 1 Servings

1 c Dried red beans
1 tb Soy sauce
1 ts Brown sugar
1 c Stock
2 Cakes tofu
2 tb Oil
1 Green onion, chopped
1 ts Garlic, chopped
1 Green chili, sliced
1 tb Salted black beans
1 pn Black pepper

Soak dried beans. Boil until tender. Drain & mash.

Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into
small cubes. Heat oil & stir fry gren onions, garlic & chili for 30
seconds. Add black beans, tofu & mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper & serve.

Jack Santa Maria, "Chinese Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini