|
Title: Black Beans with Tortillas Categories: Low, Fat Yield: 1 Servings 1 lb Black beans Cook until almost tender, Then add: 1 cn Diced tomatoes 4 Cloves garlic 1 Chopped onion Cumin to taste 1 Anaheim pepper or 1 can Chopped green chiles Herbs: (she used) Thyme Oreganol Savory All to taste. (all fresh) She had pico de galo (sp) to put on top but picante sauce works well. Top also with onions and anything else you might want. Put this in a flour tortilla. From: Deborah Weatherly From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |