Title: Black Cherry Yogurt Cream Dip
Categories: Dips, Fruits
Yield: 1 Cups

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8 oz Black cherry yogurt
3 oz Cream cheese; softened
1 tb Powdered sugar
1/4 ts Vanilla

In blender, combine all ingredients; process 1-2 minutes or until smooth.
Pour into small serving bowl; refrigerate 2 hours or until slightly
thickened. Serve with fresh fruit dippers.

NOTE: Can make this any flavor you want by changing the yogurt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini