Title: Black Currant Jam
Categories: Condiments
Yield: 1 Servings

18 c Black currants, stemmed and
Rinsed
(about 6 lbs.)
6 c Sugar
1/2 c Honey

Put some of the currants in a large kettle, Heat over low heat,
crushing with a potato masher to make some juice. Add remaining
currants.

Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring
often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for
set. Then put in jars. Makes about 12 8 oz. jars.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip