Title: Black Eyed Peas (Hl)
Categories: Pork/, Ham-, Mt
Yield: 6 Servings

2 c Black eyed peas
6 c Water
1 Stick butter
1 Ham hock/fat back
Salt and pepper; to taste

Soak peas overnight, drain, rinse well and pick over.

Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1
hour. Salt and pepper to taste.

Yield: 6 servings

Nutritional Information: Calories: 362, Fat: 18 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Recipe by: Recipe for Health Show RHJ107

Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997