Title: Black Eyed Peas the New Way (Hl)
Categories: Bean-, Sd
Yield: 6 Servings

2 c Black eyed peas
6 c Water
2 ts Cayenne pepper
1 ts Black pepper
1/2 ts Yellow onion
1 Red pepper
Salt; to taste
1 ts Garlic powder

Bring peas to a very low boil. Add all ingredients and cook for 1 hour.
Salt and pepper to taste.

Yield: 6 servings

Nutritional Information: Calories: 196, Fat: 8 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Recipe by: Recipe for Health Show RHJ107

Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997