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Title: Black Muffins Categories: None Yield: 12 Servings 3/4 c Hot water 1/2 c Molasses 1/4 c Milk 2 c Whole-wheat flour 1 c All-purpose flour 2/3 c Sugar 3 tb Baking powder 1 ts Baking soda 1/2 ts Salt 1 1/2 c Pecans; chopped Preheat oven to 300 degrees Fahrenheit. In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend. In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix. Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot. Makes 12 muffins. Posted to Bakery-Shoppe Digest by Musique68 1998 |