|
Title: Black Olives with Orange-Garlic-Hot Pepper Marinade Categories: Mediterrane, Condiments, Mc-recipe Yield: 4 Servings 1 c Black or purple olives; -(fleshy Mediterranean-type) 1/2 Unpeeled orange; coarsely -chopped 1/2 Orange; juiced 1/2 Lemon; juiced 1/4 ts Ground cumin 1/4 ts Paprika 1 lg Garlic clove; finely chopped Tabasco OR cayenne pepper; -to taste 3 tb Extra virgin olive oil Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings. Let marinate for from 2 hours to overnight at room temperature. Serve immediately, or cover and refrigerate. Bring to room temperature before serving. Yields 1 cup. PER 1/4 CUP: 80 calories, 0 g protein, 1 g carbohydrate, 10 g fat (1 g saturated), 0 mg cholesterol, 241 mg sodium, 1 g fiber. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ; Busted by HANNEMAN Notes: "I brought a jar of these home from a recent trip to Israel. They are delicious with a salad of wild arugula or mizuna and white beans. " Recipe by: Marlena Spieler, San Francisco Chronicle (1998) Posted to MC-Recipe Digest by Kitpath 1998 |