Title: Black-Eyed Pea's Broccoli-Cheese Soup
Categories: Soups
Yield: 8 Servings

1 1/2 lb Broccoli; fresh
2 c Water
3/4 ts Salt
1/2 c Cornstarch mixed with 1 cup
-cold water
1 pt Half and half
1 lb Velveeta
1/2 ts Pepper

Steam broccoli until tender. Place half-and-half and water in top of
double boiler. Add cheese, salt and pepper. Heat until cheese is melted.
Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese
mixture in double boiler and heat over simmering water until soup thickens.
Recipe By : Fort Worth Star-Telegram

Posted to EAT-L Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 -0400

From: Simps