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Title: Blackening Spice Categories: Spices &, Marinades Yield: 1 Servings 2 tb Paprika 1 tb Cayenne 1 tb Chili powder 1 tb White pepper 1 tb Black pepper 1 tb Kosher salt 1 tb Garlic powder 1 tb Oregano 1 tb Onion powder 1. Mix all together and store in a sealed container. NOTES : True blackening is dusted on not caked on, no need to ruin your dinner!!!! This is a great spice!! Recipe by: S.C.I. Jamie, Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt |