Title: Blackstrap Molasses Sauce
Categories: Sauce
Yield: 1 Servings

1 c Blackstrap molasses
1 c Apple cider vinager
1 c Balsamic vinager
2 c Chopped onions
1 c Chipotles in adobo (Mexican
-market)
2 Heads garlic
1 tb Black pepper
Sweet spices (cinnamon;
-allspice; cardamom, cloves,
-go lightly!)

From: "Dave Gomberg"

Date: Wed, 17 Jul 96 08:04:08 -0700
Stir fry the onions a bit in their own moisture, then add the rest, cook
for a few hours, cool, blend. Makes a great marinade, and the leftovers can
be used for sauce.

bbq-digest V2 #032

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.