Title: Blanco Bean Dip
Categories: Dips /, Spreads
Yield: 1 Servings

15 oz White beans; canned, rinsed
-and drained
1 tb Lime or lemon juice
1 Clove garlic; crushed
1 ts Olive oil
1/4 ts Ground cumin
1/4 ts Dried oregano

Place all ingredients in a blender or food processor and blend until
smooth. Transfer to a medium serving bowl and chill for about 1 hour. This
can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups.

Mastercook formatted for your cooking pleasure by Pamela Creeden

NOTES : Tastes quite similar to hummus!

Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA

Posted to MC-Recipe Digest by "creedenites" on
Mar 8, 1998