Title: Blender Chocolate Mousse
Categories: Desserts
Yield: 4 Servings

6 oz Chocolate Chips
Pinch Salt
1 ts Vanilla
3/4 c Hot Milk
Creme De Menthe
Whipped Cream

Put all in blender on high. Blend for about two - three minutes. Pour
in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours)
Top with creme de menthe and real whipped cream. Makes four servings. Jan
Moppert

Posted to EAT-L Digest 28 Sep 96

Date: Sun, 29 Sep 1996 14:32:06 -0500

From: LD Goss