Title: Blender Gazpacho
Categories: Vegetarian
Yield: 6 Servings

1/2 Green pepper
3 Tomatoes
1 1/2 Cucumbers or medium zucchini
1/2 c Cold vegetable stock or
-water
3 tb Rice vinegar
1/2 ts Chili pepper
2 tb Vegetable oil
1 ts Bragg's Liquid Aminos
(this unfermented soy
-product, a salt replacer,
-is available in health
-food stores)

Slice or quarter vegetables, setting aside half a cucumber or
zucchini for garnish. Put into blender and blend 3 seconds or until
cucumber is shredded.

Mix all ingredients in a bowl and refrigerate until serving time.
Finely chop one-half cucumber or zucchini for garnish.

Makes 6 as a side dish or 4 as a main dish.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip