Title: Blender Mayonnaise
Categories: Dressing
Yield: 12 Servings

1 Whole egg
2 tb Lemon juice; strained
1/4 ts Dry mustard
1/4 ts Paprika
1 ds Cayenne pepper
1/2 ts Salt
1 c Salad oil plus
1 ts Olive oil

In blender, put egg, lemon juice, mustard, paprika, cayenne pepper, salt
and 1/4 of the salad oil. Turn on blend. Pour the remaining 3/4 cup of oil
in a steady stream into blender while mixing. Refrigerate. Yield: 1-1/4
cups.

For Basil Mayonnaise add 1/4 cup fresh basil, 1 teaspoon lemon juice to 1
cup mayonnaise and blend. This is excellent served with fresh sliced
tomatoes, grilled fish or on turkey sandwiches.

KENAN KEYES (MRS. GRIFF)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.