Title: Blender Mayonnaise
Categories: Salad, Dressings
Yield: 1 Servings

1 lg Egg
1 tb Vinegar
1/2 ts Salt
1/4 ts Dry mustard
1/8 ts Paprika
ds Ground red pepper
1 c Oil; divided
1 tb Lemon juice

In a blender container combine egg, vinegar, salt, dry mustard, paprika,
and red pepper. Cover; blend about 5 seconds. With blender running
slowly, gradually add 1/2 cup oil. (When necessary, stop blender and use a
rubber spatula to scrape sides down.) Slowly add lemon juice. Gradually
add remaining oil with the blender running slowly.

Store for up to 4 weeks in a tightly covered jar in the refrigerator. Makes
about 1 1/4 cups.
Recipe By : Better Homes & Gardens New Cookbook, 1987

Posted to EAT-L Digest 21 October 96

Date: Mon, 21 Oct 1996 21:36:10 -0700

From: Matt Crapo