Title: Blintzes
Categories: Desserts
Yield: 1 Servings

3/4 c Flour
1 pn Salt
1 c Milk
2 Eggs
Butter for frying
Filling:
2 c Ricotta cheese
2 tb Sugar
1/2 ts Vanilla
1/2 ts Mace
Sauce:
1 lb Fresh red currants
4 tb Sugar
1 ts Lemon juice
1/4 c Sweet white wine

Combine flour, salt, milk & eggs in blender & mix until smooth. Heat
6" skillet & brush with butter. Pour 2-3 Tbls. of batter & fry until
just set. Turn once & fry briefly on other side. Remove from pan, set
aside & continue until all batter is used. This should yield 12 very
soft blintzes. Beat ricotta cheese, sugar, vanilla & mace. Place 1
Tbls. of filling on each. Fold them & stack in baking dish. Warm
blintzes for 10-15 minutes in 350 oven. Put currants, sugar, lemon
juice & wine in saucepan & bring to boil. Lower heat & simmer for 5
minutes. Pour sauce over blintzes & serve hot.

Batter:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip