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Title: Blinys Categories: C, O, C, K, T Yield: 1 Servings 1/2 oz Fresh yeast 1 c Milk; warmed 2 lg Eggs; separated 1 c Sour cream 1 ts Salt 4 oz All-purpose flour Oil for frying Cream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream. Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least an hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter. Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B06 Posted to MC-Recipe Digest V1 #856 by Sue 1997 |