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Title: Bloody Mary Categories: None Yield: 1 Servings 6 oz Real tomato juice (canned -but not reconstituted) 1 ts Lemon juice 3 Shakes Worcestershire sauce 2 Shakes Tabasco sauce 2 Shakes salt 2 Shakes or turns pepper 1/8 ts Horseradish (optional) 1 1/2 oz VodkaIce Combine all ingredients and serve ice cold. Yield: 1 serving CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Recipe by: Bob Blumer Posted to MC-Recipe Digest V1 #815 by Holly Butman |