|
Title: Bloody Mary #1 Categories: Beverage Yield: 20 Servings 1 cn (46-oz) V-8 juice 6 Lemons; juice of 3 ds Tabasco sauce Salt to taste 1 cn Beef broth 1 Bottle (15-oz) -Worcestershire 1 Fifth vodka Tomato juice needed to make All ingredients total to 1 ga - Mix all ingredients well. Chill; serve with garnishes of celery in each glass. From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |