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Title: Bloody Mary Speghetti Sauce Categories: Ground beef, Hamburger, Italian Yield: 4 Servings 1 c Ketchup 1 c Water 1/2 c Vinegar 1/2 c Worcestershire sauce 1 lg Onion; chopped 1 ds Chili powder 1 1/2 lb Ground beef; Browned and -drained Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40 minutes. Serve of speg. noddles NOTES : I grew up on this sauce, so I love it. When I make it for others, they either LOVE it or HATE it. Not much middle ground. When I make it for my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot of sweet basil. When my mother and father split up, he had his lawyer put it in the court papers, that my mother had to give him a copy of the recipe. Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dean Powers |