Title: Blossom Butter
Categories: Misc
Yield: 1 Servings

1/4 lb Unsalted butter
- at room temperature
3 tb Mixed herbs
-(basil, particularly
-opal basil, marjoram or
-oregano, chives, thyme)
--finely sliced or chopped
2 tb Herb blossoms
-(chive blossoms, basil,
-sage, rosemary, borage,
-thyme, marigold)
--chopped
3 pn White pepper

Use this flavored butter on grilled or broiled fish or chicken. CREAM THE
BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well,
roll into a log, and let stand until needed, or freeze. Makes 1/4 Pound

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini