Title: Blt Burritos, Lhj
Categories: None
Yield: 4 Servings

12 sl Bacon
1/4 c Mayonnaise
1/8 ts Freshly ground pepper
3 c Iceberg lettuce; chopped
1 1/2 c Tomatoes; diced
4 Burrito-size tortillas;
-softened

1. Cook bacon until crisp; drain on paper towels and crumble.

2. Combine mayonnaise and pepper in large bowl. Stir in bacon, lettuce and
tomatoes. Fill each of 4 tortillas with a generous 1 cup mixture; fold in
sides and roll up.

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : It's a wrap! Try a favorite standby with a twist-bacon, lettuce,
tomato and mayo in tortillas instead of bread.
Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" on
Nov 30, 1997