Title: Blt Pasta Soup
Categories: None
Yield: 6 Servings

3/4 c Ronzoni alphabets; uncooked
2 cn Whole tomatoes 14 oz each;
-undrained
1 cn Beef broth; 14 oz can
1 c Water
Salt and ground black pepper
1 lb Bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons; (optional)
Mayonnaise; (optional)

In medium saucepan, stir together pasta, tomatoes with juice, broth and
water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl,
place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup
crumbled bacon; top with croutons and mayonnaise, if desired.

Notes: Prep Time: 20 min. - Start to Finish: 20 min.

Recipe by: Ronzoni (r)

Posted to brand-name-recipes by Beach Princess on Jan
21, 1998