Title: Blt Potato Bites
Categories: Appetizers, Stuft spuds, Mc
Yield: 6 Servings

6 sm New potatoes, cook, cool
1/2 c Cottage cheese OR sour cream
1/4 c Lettuce, shredded
4 sl Bacon, cooked, crumbled
1/3 c Tomato, diced
Salt and pepper

Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon
baller, scoop out cavities from cut sides of potatoes (reserve pulp for
another use). Fill potatoes with cottage cheese, lettuce, bacon, and
tomato, dividing equally. Sprinkle with salt and pepper.
Posted to MC-Recipe Digest V1 #271

Date: Thu, 31 Oct 1996 13:44:20 -0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)