Title: Blue Cabbage
Categories: None
Yield: 1 Servings

1 Head purple cabbage; chopped
-fine
1 sm Peeled onion; quartered
4 Whole cloves; up to 6
1 lg Apple; quartered
3 tb Vinegar
1 tb Sugar; up to 2
1 tb Flour; up to 2
2 tb Oil

From: txgsd@flash.net (TxGSD)

Combine cabbage, onion, cloves, apple, vinegar, 1/2 of sugar, and oil in a
large pot or dutch oven. Add enough water to cover bottom of pot. Bring to
a boil and simmer until tender. Dust w/ flour and remaining sugar before
serving.

*note* makes a good amount!!

Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998