Title: Blue Cabbage Rolls
Categories: Main dish, Vegetarian, Ovo-lacto
Yield: 1 Recipe

12 lg Steamed cabbage leaves
1 c AM Blue Cornmeal
1/2 c Chopped green onions
1/2 c Whole corn
1/4 ts Powdered garlic
1/4 ts Thyme
1/4 ts Oregano
1 c Unseasoned tomato sauce
2 c Water
1 c Grated cheese

While steaming cabbage leaves, mix remaining ingredients except cheese in
a sauce pan and stir with a wire whisk over medium heat until mixture is
very thick. Be cautious to keep mixture stirred thoroughly. Roll 1
tablespoon mixture in each cabbage leaf. Place in baking dish and cover
with cheese. Bake for 10 minutes at 300 F.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip