Title: Blue Cheese Dip #1
Categories: Dip
Yield: 8 Servings

1 c Creamy cottage cheese
4 oz Blue cheese; crumbled
1/3 c Cream
1/4 sm Onion
1 ts Worcestershire sauce
1/8 ts Red pepper
6 Sprigs parsley

Put all ingredients in blender. Cover & blend on high speed until smooth,
stopping to stir if necessary. Makes 1-3/4 cups.

JUDY HASTINGS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.