Title: Blue Cheese Glacage
Categories: New, Text, Import
Yield: 1 Servings

4 oz Maytag Blue Cheese,;
-crumbled
6 Eggs yolks
1 ts Worcestershire sauce
Juice of one lemon
Salt and cracked black
-pepper
1/2 c Heavy cream

In a food processor with a metal blade, puree the cheese, yolks,
Worcestershire sauce and juice of one lemon together, until smooth, about 2
minutes. Season with salt and cracked pepper. With the machine running,
slowly add the cream

and combine until velvety and creamy. **If the glacage does not have a
ribbon like texture, add a little more cream.

Yield: about 2 1/2 cups
Recipe By :ESSENCE OF EMERIL SHOW #EE2440

Posted to MC-Recipe Digest V1 #304

Date: Fri, 15 Nov 1996 23:13:46 -0500

From: Meg Antczak