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Title: Blue Cheese in a Melon Categories: Appetizers, Fruit Yield: 8 Servings 1/2 lb Blue cheese 1 pk Cream cheese ( 8 oz.) 1/4 c Heavy cream 1 Ripe cantaloupe Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy. Using a melon ball cutter, scoop out melon balls from rip cantaloupe. Spoon cheese dip into cantaloupe shell. Serve with assorted crackers and melon balls on cocktail picks. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Heth" |