Title: Blue Cheese Potatoes Au Gratin
Categories: Potatoes
Yield: 4 Servings

4 lg Potatoes (2 1/2 lbs) peeled
And
Sliced 1/4" thick
1 c Heavy cream
1 c Milk
2 tb Garlic, finely chopped
1/2 ts Salt
1/4 ts Pepper
1/8 ts Nutmeg
6 oz Blue cheese
2 sl White bread, coarsely
Crumbled

Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7
minutes, stirring occasionally. Put in an 8" square buttered baking dish
and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until
potatoes are fork tender and top is browned.

Serves 6
Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998