Title: Blue Cheese Tenderloin Steaks
Categories: Meats, Beef
Yield: 4 Servings

BARB DAY - GWHP32A-----
4 Tenderloin steaks -- 1"
Thick
2 ts Onion -- minced
2 tb Cream cheese -- softened
1 ds White pepper
4 ts Blue cheese -- crumbled
1 lg Garlic clove -- halved
4 ts Plain yogurt -- low-fat if
1/2 ts Salt -- divided
Desired
2 ts Parsley -- chopped

Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt,
onion and pepper; reserve. Rub each side of the steaks with garlic. Place
the steaks on a rack in the broiler pan so the surface of the meat is 2 to
3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon
salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each
steak with an equal amount of reserved cheese mixture. Broil an additional
1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green
beans with fresh lemon Source: Beef Industry Council

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip