Title: Blue Corn Posole
Categories: Pork, Vegetable, Southwest
Yield: 1 Servings

2 lb Posole; blue or yellow
2 lb Beef; or pork, cubed
3 Cloves garlic; minced
8 Red chile pods
1/2 ts Oregano
1 ts Salt

Soak posole overnight, then rinse well. Boil posole in salted water for
about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic.
Cover and continue to simmer for another hour or until posole is tender.
Stirring occasionally.
Posted to MM-Recipes Digest V4 #249 by Walt Gray on
Sep 19, 1997