Title: Blue Corn Sopapillas
Categories: Breads, Desserts
Yield: 1 Recipe

1 c AM Blue Cornmeal
1 c AM Whole Wheat Flour
1 tb Dry yeast
2 ts Non-alum baking powder
1 ts Sea salt (optional)
1 tb Butter; softened
1 c Milk
1 Egg; slightly beaten
1 ts Honey

Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly.
Stir liquids until honey dissolves. Combine mixtures. Stir gently but
completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2
to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly
knead each part in unbleached flour. Roll dough thin, 1/8 inch thick.
Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil.
Cook until golden on one side; turn once; cook till golden.

Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip