Title: Blue Ribbon Apple Bread
Categories: Breads & ro, To post
Yield: 1 Servings

3 c Butter Or Margarine
1 1/4 c Sugar
4 Eggs
1 1/2 c Canned Apple Sauce
1/4 c Milk
4 c Flour; sifted
2 ts Baking Powder
2 ts Baking Soda
1 ts Salt
1 tb Grated Lemon Rind; 1" thick
1 c Chopped Nuts Pecan
1/2 c Chopped Raisins
1/2 c Chopped Dates

Cream together butter and sugar. Beat in eggs one at a tme. Stir in apple
sauce and milk. Sift together dry ingredients. Add to apple sauce mixture
and mix well. Stir in remaining ingredients. Pour into 2 greased 9 x 5 x
3-inch loaf pans. Bake in a 350 degree oven for 1 hour or until bread tests
done. Cool on rack for 10 minutes. Remove bread from pan and cool.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Anne Paulin

Posted to MC-Recipe Digest by "Bill Spalding" on Apr
5, 1998