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Title: Blueberry Banana Bread Categories: Quick bread, Banana brea Yield: 10 Servings 1 c Whole wheat flour 3/4 c All purpose flour 2 md Bananas 1 ts Baking soda 1/2 ts Cinnamon 1/2 ts Salt 2 tb Lemon juice 1/2 c Rolled oats; quick cook 3 tb Margarine 1/4 c Sugar 1 Egg 1 c Blueberries; fresh or frozen 1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch loaf pan. 2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside. 3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice. Stir until blended. Fold in blueberies. 4. Add dry ingredients and mix until just moistened. 5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10 minutes. 6. Turn out on a wire rack to cool. Wrap and refrigerate several hours before slicing. Notes: Per serving nutritional information (1/10 th of loaf) 169 calories, 4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF Recipe by: Christa - RecipeLu List Posted to recipelu-digest Volume 01 Number 644 by RecipeLu |