Title: Blueberry Bread
Categories: Breads, Low-fat, To/from eat
Yield: 16 Servings

1 c Sugar
2 tb Butter
2 Eggs; beaten
2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
1 c Dean's light sour cream
2 c Blueberries

Cream together first 3 ingredients. Mix dry ingredients and add to creamed
mixture alternately with sour cream.

Pour in greased and floured loaf pan and sprinkle with cinnamon-sugar (&
nutmeg, optional).

Bake at 375 for 1 hour. Remove from pan and cool on wire rack before
slicing.

Recipe by: Towie616@aol.com

Posted to EAT-L Digest by Angele and Jon Freeman on
Septay,, ember 16, 199