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Title: Blueberry Bread Pudding with Caramel Sauce Categories: Desserts, Fruits, Low-fat Yield: 9 Servings 2 c Skim milk 8 oz Egg Beaters® 99% egg -substitute 2/3 c Sugar 1 ts Vanilla extract 1/4 ts Ground cinnamon 8 sl White bread slices 1 c Blueberries; fresh or frozen 1/4 c Skim milk 14 Caramel candy In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture. Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or until set. Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently. Recipe by: EggBeaters Posted to MC-Recipe Digest V1 #670 by hurlbert |