Title: Blueberry Buckle
Categories: All newly t, Desserts
Yield: 9 Servings

1/4 c Butter or margarine;
-softened
3/4 c Sugar
2 Eggs
1 ts Vanilla extract
2 1/4 c All purpose flour; divided
2 ts Baking powder
1/2 ts Salt
1/2 c Buttermilk
2 1/2 c Fresh or frozen blueberries

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1/4 c All-purpose flour
1/4 c Packed brown sugar
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 c Cold butter or margarine

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine 2 cups of flour, baking powder and salt; add to creamed mixture
alternately with buttermilk. Mix well. Toss berries in remaining flour;
fold into batter (discard any flour that doesn't stick to berries). Spread
batter in a greased 9 inch square baking pan. For topping, combine flour,
sugars, and cinnamon; cut in butter until the mixture resembles coarse
crumbs. Sprinkle over batter. Bake at 375 for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield 9 servings.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997