Title: Blueberry Buckle
Categories: None
Yield: 1 Servings

2 1/2 c Blueberries (up to 3)
2 C; 2 tbls flour
1/4 c Butter or margarine
1 c Sugar
1 Egg
1/2 c Milk
1 3/4 ts Baking powder
1/4 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg

This was in the Bergen Record last week (wed, i guess) and I tried it for
shabbat. My husband thought it was not sweet enough, which is probably why
i liked it so much!

Toss blueberries in 2 tbls flour. Place in bottom of 8" baking pan or pie
plate.

Preheat oven to 375F. Cream butter and 3/4 c sugar until light. Mix in egg
and milk. Blend in flour, baking powder and salt. Spoon over top of
berries. Combine
1/4 c sugar, cinnamon and nutmeg. Sprinkle over top of batter. Bake
40-45 min or until tester comes out clean. Serve warm with a frozen
dessert. Servings: 6

(I found that it served more than 6, unless the helpings are
extraordinarily generous.) Posted to JEWISH-FOOD digest V97 #242 by
jchavelh@notes.cc.bellcore.com on Sep 1, 1997