Title: Blueberry Buckle
Categories: Coffee cake, Quick bread
Yield: 8 Servings

-----------------------------------BUCKLE-----------------------------------
1 1/2 c Flour
2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
1/4 c Butter; softened
1 Egg
3 c Blueberries; frozen

----------------------------------TOPPING----------------------------------
1/2 c Flour
1/2 c Brown sugar
1/2 ts Cinnamon
1/4 c Butter
1/4 c Nuts; chopped

Preheat oven 350°. Prepare 10 inch tube pan. Mix together cake ingredients
except for blueberries. Pour 2/3 batter into prepared pan, top with
blueberries and remaining batter. Combine topping ingredients until crumbly
and top batter with crumbs. Bake for 1 hour, cool 10 minutes and remove
from pan. Serve warm.

Recipe by: Laura Gaggini (adapted from Pillsbury)

Posted to TNT Recipes Digest by "LauraG" on Feb 3,
1998