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Title: Blueberry Cobbler Categories: Desserts, Fruit, 2-tnt Yield: 6 Servings 3 tb Butter 1 tb Grated lemon rind 2 c Fresh blueberries 3 tb Cornstarch 1 1/2 c Sugar, divided 1 c All-purpose flour, sifted 1 ts Baking powder 1/2 ts Salt 1 c Milk 1/4 c Veg. shortening 1 ts Vanilla 1 lg Egg 2 tb Water Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40 minutes. (35 in my oven) Posted as Fruit Cobbler to TNT Recipe List by ksmith4001@juno.com (Katherine L Smith) on Apr 10, 1997 Hope everyone who celebrated had a safe and happy holiday! Lou Recipe by: Adapted from recipe by Sema Wilkes, Savannah, Ga. Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Lou Parris |