Title: Blueberry Crisp
Categories: Desserts
Yield: 1 Servings

CRUST
2 Sticks margarine
2 c Plain flour
1 c Pecans
FILLING
1 pk 8 oz. cream cheese
1 Box powdered sugar
1 lg Carton Cool Whip
1 ts Vanilla
TOPPING
2 cn Blueberry pie filling

Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients and
spread on cooled crust. Spread the pie filling on top, depending on how
thick you want the topping. Chill this dessert several hours before
serving. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini