Title: Blueberry French Toast (Original Version
Categories: Bread
Yield: 8 Servings

12 sl Day old bread; crusts
-removed
2 pk (8-oz) cream cheese
1 c Fresh or frozen blueberries
12 Whole eggs
2 c Milk
1/3 c Honey

-----------------------------------SAUCE-----------------------------------
1 c Sugar
2 tb Cornstarch
1 c Water
1 c Fresh or frozen blueberries
1 tb Butter

From: oyler@magicnet.net (oyler)

Date: Tue, 25 Jun 1996 16:59:46 -0400
Cut bread into 1 inch cubes...place have in a greased 13x9x2 in baking
dish. Cut cream cheese into 1 inch cubes; place over bread.Top with
blueberries and remaining bread. In large bowl mix eggs, milk and honey.
Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from
refrigerator 30 minutes before baking. Cover and bade at 350 for 30
minutes. Uncover; bake 30 minutes more or until golden brown and the center
is set.

In a saucepan, combine sugar and cornstarch, add water. Bring to a boil
over medium heat; boil for 3 minutes, stirring constantly. Stir in
bluberries, reduce heat. Simmer for 10 minutes or until berries have burst.
Stir in butter until melted. Serve over french toast. *8 servings

Digest eat-lf.v096.n080

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.