Title: Blueberry Gingerbread
Categories: Cake
Yield: 16 Servings

1/2 c Solid vegetable shortening
1 c Sugar
1 Egg
2 c Flour
1/2 ts Ginger
1 ts Cinnamon
1/2 ts Salt
1 ts Baking soda
1 c Buttermilk
3 tb Molasses
1 1/2 c Blueberries; washed and
-dried
3 tb Sugar

From: esined@inforail.MV.COM (Denise Gaunt)

Date: 19 Aug 1995 21:20:10 -0600

Grease and flour a 9-by-9 inch pan. Cream shortening and sugar; beat in the
egg. Sift together flour, ginger, cinnamon and salt. Dissolve baking soda
in the buttermilk. Alternately add dry ingredients and buttermilk to the
creamed mixture. Mix in the molasses; fold in the blueberries. Pour batter
into prepared pan; sprinkle with sugar. Bake. Serve slightly warm with
fresh whipped cream.

REC.FOOD.RECIPES ARCHIVES

/CAKES

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