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Title: Blueberry Muffins Categories: Breads and, Breakfast, Fruits Yield: 12 Servings 1 3/4 c Self-rising flour 1 Egg 3/4 c Milk 1/4 c Oil 1 c Blueberries Rinse and drain blueberries. Mix together all ingredients, except blueberries, then fold in blueberries carefully. Bake at 400F for 25 minutes. Per serving: 127 Calories; 6g Fat (40% calories from fat); 3g Protein; 16g Carbohydrate; 20mg Cholesterol; 245mg Sodium Food Exchanges: 1 Starch/Bread; 1 Fat Posted to MC-Recipe Digest V1 #804 by Elisabeth Johnston |